We got quite a bit of snow Christmas Eve into Christmas day, and so our 4-5 people eating ended up only being 3, and the 4th for sure person ended up snowed in at a friend's house. Our company showed up early, too (I hadn't finished cleaning the bathroom or kitchen, and had JUST gotten out of the shower when he arrived.) due to snow. He lives in a more... hilly part of town, in a valley, kind of, so it's always worse out there. Bryce is a cool guy, though, and I'm sad to see him leave in just a couple months, now.
KR got a replacement Xbox 360. I saved it for last to open. He loved is so much, he hugged it. This wasn't even posed, by the way.
So while I finished cleaning and such, the boys played video games.
Now, on to the fun stuff! Food!!!
Main course for the night, the ham. Started cooking it in the slow cooker around 11:30am.
This lovely ham was in the slow cooker about 7 hours. It was scored, rather deeply, to help the juices get in there. It was in a bunch of apple juice. It was covered in brown sugar, I poured maple syrup over it, drizzled some honey over it, added cinnamon and nutmeg to the juice for spice. And, finally, added clementine peel and some slices to the mix as well. I am not usually a ham kinda person, but this 3.36 pound beast was basically demolished by 3 people in one night. KR & I barely had enough for lunch the next day.
Next we have mashed potatoes. I would like to tell you they were homemade, but I wanted to enjoy most of my day and opted for the simple "add water and milk and stir" kind. They were butter & herb, which I haven't had in forever and I'm happy to say, it worked amazing with the ham!
Next to that, we had carrots. Nothing special about them, but added some color and healthiness to the table.
Next on the list: a request from Bryce, jellied cranberry sauce. I love this stuff, KR's not a big fan, so I don't buy it usually. I was glad to eat some. We basically ate 3/4 of the jar - just the two of us!
This menu item looks a bit strange, and could easily be mistaken for a dessert. But it is in fact referred to as either fruit salad or marshmallow salad. It is a little heavier on the marshmallows than normal since I kinda ended up with a bigger bag than I needed and didn't feel like measuring the proper ounces of marshmallows. It contains: 3 cans of fruits, marshmallows, and cool whip. (I bought the light stuff, but then again, I always buy the light cool whip.) It's light and refreshing, and a lame excuse for a fruit side. But it is delicious, and since Bryce wasn't a big fan of it, I've been munching on it all week and I've finally been able to move it to a smaller container!
Another strange main course item, especially for a bread. I'm a bread kinda girl, so there has to be a side of bread for any kind of get together. I flipped through my Bisquick recipe book and I wanted these. They are fruit-filled muffins (filled with strawberry and peach preserves) and then glazed in a simple confectioner's sugar & water frosting. They are surprisingly dense, and they didn't really get eaten during dinner. The next morning, however, they really hit the spot. I had to freeze some from having too many to eat!
This was our dinner table, all set family-style and ready to go. After this picture we carved the ham and dug in!
And on to desserts!
These are technically called Spritz cookies, but I've always called them butter cookies. They are a secret family recipe I am forbidden to pass along, and are shaped with a cookie press. One batch makes more than enough cookies. I still have 3 fake-tupperware containers of these in my kitchen still. They are not a "sweet" kind of cookie, and they were a tad dry this year, but they were otherwise what I was hoping for. I swear, I could eat 10 of these in one sitting and not even feel sick. They are just so easy to eat!
These are homemade oreo truffles. KR is obsessed with them, but unfortunately, they are SO RICH, I really can't eat them like I would love to. He really is going to eat them all on me... I found the recipe on the back of a coupon at the commissary - it was worth it. You finely crumble a bag of oreos, mixed 3/4 of it with cream cheese (I chose to do this messy part by hand.), and then form into small balls. Then melt Baker's chocolate down, and dip the balls completely in the chocolate. Put it on wax paper, sprinkle with the left over oreo crumbs, and let it sit it the fridge until it's time to enjoy. It was messy, took a while, was not hard at all, and there were plenty of steps that allow you to lick your fingers. I am certain KR will ask for these every year now!
KR never did make his no bake cookies, and I suppose it's just as well since the majority of the desserts are still sitting somewhere in our kitchen. It was a good time - and most importantly, for once in my life, I had stuff done AHEAD of time (except what had to be cooked at the last minute). It was great having everything set aside and ready to go and actually being able to enjoy the day without going crazy cooking. I simply cannot imagine doing this for a lot of people, though. It was a challenge enough cooking for 4!



