So here's a tid bit of my cooking excitement!
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Adapted from Sweet-Verbena, this recipe I'm was from my "Fall" pin board, meaning... PUMPKIN!!! I am, of course, obsessed with all things pumpkin, like most people this time of year, and lucky for me, I found the easiest most delicious recipe for pumpkin cupcakes!
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| Before the mixing. |
This recipe calls for: 1 box of cake mix, 1 can of pumpkin puree. EASY PEASY! Upon reading the comments, I opted for a spice cake mix. Surprisingly, it really did mix well together!
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| Yes, my hand mixer is Tangerine. And I love it. Ask my husband. |
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| Seriously could eat this uncooked. It was delicious. |
Finally, I mixed up some confectioner's sugar & water to put a thin glaze of sweet over the top. It didn't look so pretty, but it was the perfect amount of sweetness. Also, this recipe would make an incredible dessert bread - it is such a moist, thick texture. It's just luscious.
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| Final product! You can't tell, but they do have a light frosting on them. |
This was definitely a keeper!!! Everyone enjoyed this delicious snack/dessert, even the baby!








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